Professional Sports Catering LLC (PSC) is the official food & beverage provider for Southwest University Park including Chihuahuas games! PSC manages gameday food and beverage including concessions, premium areas, the WestStar Club, and suites. They will also manage food and beverage service for all non-gameday events at Southwest University Park.
The Chihuahuas and PSC uses mobile ordering for general seating and in-seat ordering for Club seat members. Club memberships include the Dugout Club, Home Plate Club and WestStar Club. Suites features this new upgraded service.
Mobile ordering is available at each concession stand via QR codes and website links. In addition, the ballpark concourse features self-service kiosks to expedite some food and beverage sales.
With a mobile ordering & cashless system, Southwest University Parks looks to decrease transaction times, create faster moving lines, create fewer points of contact for fan and staff safety, and improve overall guest satisfaction.
FIND THE SIGN TO SKIP THE LINE
Find the QR at the concession stand. Scan it. Order. Pay. Pick-up!
WESTSTAR CLUB MENU
TUESDAY, MAY 23 | 6:00 PM
Entrée
Taco Salad Bar: Taco Bowls
Options: Picadillo, Pollo a la Mexicana, Steak
Sides
Refried Beans
Garnishes
Shredded Lettuce
Diced Tomato
Sour Cream
Shredded Cheddar Cheese
Salsa Roja
Pico de Gallo
Salsa Verde
WEDNESDAY, MAY 24 | 11:00 AM
Entrée
Street Tacos (4): Discada, Pollo a la Mexicana, Barbacoa
Sides
Spanish Rice
Charro Beans
Garnishes
Salsa Roja
Salsa Verde
Chile de Arbol
Diced Onions
Chopped Cilantro
Limes
Avocado Crema
Pico de Gallo
THURSDAY, MAY 25 | 6:35 PM
Entrée
Salisbury Steak with Brown Gravy, Mushrooms, & Onions
Sides
Mashed Potatoes
Green Beans
Field Green Salad
Dinner Roll
Garnishes
Ranch Dressing
Italian Dressing
Butter Balls
FRIDAY, MAY 26 | 6:35 PM
Entrée
BBQ Chicken Thighs & Hot Link Sausage
Sides
Corn on the Cob
Macaroni & Cheese
Potato Salad
Garnishes
BBQ Sauce
Carolina Tangy Sauce
Butter Balls
SATURDAY, MAY 27 | 6:35 PM
Entrée
Chimichurri Skirt Steak
Sides
Au Gratin Potatoes
Grilled Asparagus
Cesar Salad
Dinner Roll
Garnishes
Croutons
Butter Balls
SUNDAY, MAY 28 | 6:05 PM
Entrée
Pasta Bar: Spaghetti and Penne
Options: Chicken, Meatballs, Shrimp
Sauces
Alfredo
Marinara
Pesto
Sides
Garden Salad
Garlic Breadsticks
Garnishes
Italian Dressing
Ranch Dressing
Croutons
*Menu is subject to change without notice.